Special K Range Special K Peach & Apricot Bar
Rice and wheat cereal bar with dried peach & apricot pieces and a delicious yoghurt flavour topping.
Kellogg's Special K Cereal (44%) (Rice, Wheat {Wholewheat, Wheat Flour}, Sugar, Wheat Gluten, Skimmed Milk Powder, Defatted Wheatgerm, Salt, Barley Malt Flavouring, Vitamin C, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12), Glucose Syrup, Dried Fruit (12%)(Peach, Apricot {Preservative :Sulphur Dioxide, Sodium Hydrogen Sulphite}), Fructose, Sugar, Vegetable Oil, Dextrose, Humectant (Sorbitol, Glycerol), Skimmed Milk Powder, Milk Whey Powder, Calcium Carbonate, Milk Sugar, Flavourings, Citric Acid, Emulsifier (Soy Lecithin), Antioxidant (E320).
Allergy Information
Contains Milk, Soy, Wheat, Barley and Sulphites.
Logos
Suitable for vegetarians.
Nutrition Information
 |
Typical value per 100g | per 23g bar |
|---|---|---|
| ENERGY | 1619 kJ 383 kcal | 372 kJ 88 kcal |
| PROTEIN | 8 g | 2 g |
| CARBOHYDRATE (of which are sugars) starch |
75 g 38 g 35 g |
17 g 9 g 8g |
| FAT (of which saturates) |
6 g 4 g |
1.5 g 0.9 g |
| FIBRE | 2.5g | 0.6 g |
| SODIUM | 0.25 g | 0.05 g |
| SALT | 0.65 g | 0.1 g |
| Vitamins: | (% RDA) | (% RDA) |
|---|---|---|
| THIAMIN (B1) | 1 mg(73) | 0.2 mg(17) |
| RIBOFLAVIN(B2) | 1.2 mg(73) | 0.3 mg(17) |
| NIACIN | 13.1 mg(73) | 3.1 mg(17) |
| VITAMIN B6 | 1.5 mg(73) | 0.3 mg(17) |
| FOLIC ACID | 146 µg(73) | 34 µg(17) |
| VITAMIN B12 | 0.73 µg(73) | 0.17 µg(17) |
| Minerals: | (% RDA) | (% RDA) |
|---|---|---|
| IRON | 5 mg(36) | 1.1 mg(8) |
Servings
| 23 | 138g | 552g |
|---|---|---|
|
(6 x 23g) | (24 x 23g) |
Notes
Country of Origin: UK
% Cereal: 32%
25% Rice, 7% Wholewheat
7% Wholegrain
Contains Natural and NI Peach, NI Yoghurt and NI Vanilla flavourings.
Change in ratio of flour mix: rice/wheat in Special K
(For Arabic markets only vegetable oil consists of Palm 4%, Palm kernel 1%, Coconut 0.2%)
|
Level per Serving | %GDA | %GDA |
|---|---|---|---|
| Calories | 88 | 4 | 2000 |
| Sugars g | 9 | 10 | 90 |
| Fat g | 1.5 | 2 | 70 |
| Saturates g | 0.9 | 5 | 20 |
| Salt g | 0.1 | 2 | 6 |