Rice, Wheat (Wholewheat, Wheat Flour), Sugar, Vanilla Flavour Clusters(10%)(Cereals {Oats, Rice, Wheat}, Sugar, Vegetable Oil, Milk Whey Powder, Wheat Flour, Glucose Syrup, Wheat Gluten, Skimmed Milk Powder, Defatted Wheatgerm, Barley Malt Extract, Salt, Starch, Emulsifier {Soy Lecithin}, Glazing Agent {Gum Arabic}, Flavourings, Honey), Wheat Gluten, Skimmed Milk Powder, Defatted Wheatgerm, Freeze Dried Fruit(3%)(Cranberry, Raspberry), Salt, Barley Malt Flavouring, Vitamin C, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12.
Contains Milk, Soy, Wheat, Oats, and Barley.
Suitable for vegetarians.
| Typical value per 100g | Per 30g serving with 125ml of Semi-skimmed milk | Per 30g serving | |
|---|---|---|---|
| ENERGY | 1644 kJ 388 kcal | 744 kJ* 175 kcal | 493 kJ 116 kcal |
| PROTEIN | 12g | 8 g | 3.5 g |
| CARBOHYDRATE (of which are sugars) starch |
77 g 23 g 54 g |
29 g 13g 16 g |
23 g 7 g 16 g |
| FAT (of which saturates) |
3 g 1.5 g |
3* g 2.0 g |
0.9 g 0.5 g |
| FIBRE | 2.5g | 0.8 g | 0.8 g |
| SODIUM | 0.35 g | 0.15 g | 0.1 g |
| SALT | 0.9 g | 0.4 g | 0.3 g |
| Vitamins: | (% RDA) | (% RDA) | (% RDA) |
|---|---|---|---|
| VITAMIN C | 88 mg(147) | 28 mg(46) | 26 mg(44) |
| THIAMIN (B1) | 2.1 mg(147) | 0.7 mg(48) | 0.6 mg(44) |
| RIBOFLAVIN (B2) | 2.4 mg(147) | 1 mg(63) | 0.7 mg(44) |
| NIACIN | 26.5 mg(147) | 8.1 mg(45) | 7.9 mg(44) |
| VITAMIN B6 | 3.9 mg(147) | 1 mg(48) | 0.9 mg(44) |
| FOLIC ACID | 294 µg(147) | 96 µg(48) | 88 µg(44) |
| VITAMIN B12 | 1.47 µg(147) | 0.96 µg(96) | 0.44 µg(44) |
| Minerals: | (% RDA) | (% RDA) | (% RDA) |
|---|---|---|---|
| IRON | 10.2 mg(73) | 3.1 mg(22) | 3.1 mg(22) |
A 30g serving of Kellogg's Special K Bliss Creamy Berry Crunch provides at least 44% of the recommended daily allowance (RDA) of the vitamins thiamin, niacin, vitamin B6, riboflavin, vitamin B12, folic acid and vitamin C; and 22% RDA of the mineral iron.
Update to cluster ingredient list, and flour blend ratio in Special K
| per 30g serving with 125 ml of Skimmed milk | |
|---|---|
| ENERGY | 673 kJ* 158 kcal |
| PROTEIN | 8 g |
| CARBOHYDRATE (of which are sugars) starch |
29 g 13 g 16 g |
| FAT (of which saturates) |
1* g 0.5 g |
| FIBRE | 0.8 g |
| SODIUM | 0.15 g |
| SALT | 0.4 g |
| VITAMINS | (% RDA) |
|---|---|
| VITAMIN C | 28 mg(46) |
| THIAMIN (B 1) | 0.7 mg(49) |
| RIBOFLAVIN (B2) | 0.9 mg(57) |
| NIACIN | 8.1 mg (45) |
| VITAMIN B6 | 0.90 mg(45) |
| FOLIC ACID | 92 µg(46) |
| VITAMIN B12 | 0.72 µg(72) |
| (% RDA) | |
|---|---|
| RIBOFLAVIN (B2) | 0.9 mg(59) |
| FOLIC ACID | 92 µg(46) |
| VITAMIN B12 | 0.74 µg(74) |
| IRON | 3.2 mg(23) |
| Level per Serving | %GDA | GDA | |
|---|---|---|---|
| Calories | 116 | 6 | 2000 |
| Sugars g | 7 | 8 | 90 |
| Fat g | 0.9 | 1 | 70 |
| Saturates g | 0.5 | 2 | 20 |
| Salt g | 0.3 | 5 | 6 |